Menu & Wines
Fusilloro pasta with pink shrimp and saffron, Duck breast with 5 spices and Tuscan Tiramisù with Cantucci di Prato biscuits and Vin Santo gel are the great classics at Caffè dell’Oro. They are joined by more seasonal dishes and plates that are perfect for sharing – such as Orecchia di Elefante veal cutlets served with side dishes and sauces. Not forgetting the tempting Starters and Tapas with an international twist, superb with a good aperitif.
The Bar is the defining feature at Caffè dell’Oro, open from breakfast in the morning through to afternoon bites. Its selection of teas, coffees and signature cocktails all stand out for their superb quality. The selection of wines and drinks is curated by our sommelier, a master of labels and spirits.
Breakfast Menu
Lunch Menu
Dinner Menu
Kid’s Corner
Breakfast Menu
OUR EGGS
Our hot dishes are prepared fresh to order, therefore may require a few extra minutes
SIGNATURE PORTRAIT EGGS € 18
Multigrain bread, poached egg, Up Stream, smoked salmon, avocado mousse and seeds
CAFFÈ DELL’ORO BAGEL € 16
Turkey, fried eggs, bacon, tomatoes and chives cream cheese
EGGS BENEDICT € 16
Focaccia bread, poached egg, ham and Hollandaise sauce
EGG ROYALE € 18
Focaccia bread, poached egg, Upstream, smoked salmon,
Hollandaise sauce
FLORENTINE EGGS € 16
Focaccia bread, poached egg, baby spinach and parmesan gratin
CLASSIC EGGS
Fried eggs € 11
Scrambled eggs € 11
Boiled eggs € 11
Poached eggs € 11
Plain omelette € 12
Stuffed omelette € 16
We only use organic eggs!
SIDES
Sausage € 5
Bacon € 5
Cherry Tomatoes € 5
Baked Beans € 5
Mushrooms € 6
Potatoes € 6
Mix Vegetables € 6
HEALTHY BREAKFAST
Porridge with wild berries € 12
Avocado toast with pickled onions, radish and cucumber on multigrain bread € 16
Seasonal fruit salad € 10
Your choice of yogurt and cereal € 6
TREATS
Our local bakery croissant selection – 6 pieces € 12
Pancake € 16
With wild berries and local honey
Waffle € 16
With mascarpone cheese and wild berries compote
French toast € 16
With coffee mascarpone and wild berries
COLD PRESSED JUICE
Organic, genuine, and made exclusively from carefully selected fruit, without any artificial processing
ESOTICO € 14
Mango and passion fruit
VELLUTO € 14
Strawberry, apple and banana
BONITO € 14
Pineapple and coconut
COLAZIONE ALL’ITALIANA 26 €
Sweet bakery basket, coffee or tea selection and fresh juice
BREAKFAST BUFFET 38 €
Selection from our breakfast buffet, coffee or tea selection and fresh juice
PORTRAIT BREAKFAST 45 €
Selection from our breakfast buffet, a choice of hot dish from our menu, coffee or tea selection and fresh juice
Download the menu
Lunch Menu
OUR TAPAS
BAO AL VAPORE CON MAIALINO € 15
Steamed bao, sweet chilli pork belly, daikon and lemongrass
BUN DI MOECHE € 16
Soft shell crab, ginger salad, coriander and lemon lavender gel
THAI CALAMARI IN TEMPURA € 18
Fried squid in tempura with peppers, spring onion and garlic mousse
SASHIMI DI ANGUS € 19
Angus sashimi, ceviche, chilli garlic aioli, sesame and soy meringues
STARTERS
AVOCADO € 18
Avocado tartare with radishes, cucumber, coriander, rhubarb gel and EVO chips
POLPO “PORTO SANTO SPIRITO” € 23
Pies, shizo, bacon and potatoes
TARTARE DI MANZO SELEZIONE “MIGUEL VARGARA” € 23
Asparagus, miso and mustard zabaglione, Tuscan Pecorino cheese and lemon
LIMITED EDITION
TONNO SELEZIONE “SOLKY” DI SANT’ANTIOCO
Lightly smoked tuna belly recommended for 2 people € 90
or
Tarantello tuna in olive oil recommended for 2 people € 60
Both served with ancient grain crostini, avocado mousse and our vegetable giardiniera
FIRST COURSES
SPAGHETTO A KM TOSCANO E LA SUA SCARPETTA € 29
Spaghetti with Tuscan Tomatoes, herbs ricotta, garlic, EVO, all coming from our region
RISOTTO “RISERVA SAN MASSIMO” € 38
Risotto “Riserva San Massimo”, raw red shrimps, ginger, and lime
RAVIOLI DEL PLIN € 36
Ravioli field with Tuscan “Cintale” wild pork, sour cream and spring herbs
GNOCCHI DI PATATE € 34
Potato gnocchi with green peas, calamari and tarragon
“LA PASTA IN BIANCO” € 26
“The white pasta” Signature dish 10_11 Portrait Milano, Fusilli Massi and Parmesan Cheese
SALADS
CALIFORNIA COBB CON ASTICE € 29
California cobb salad with lobster, blue cheese, bacon, avocado, tomato and french dressing
INSALATA DI POLLO IN STILE ASIATICO € 26
Asian chicken salad with quinoa, seasonal vegetables, Wonton and sesame dressing
INSALATA DI SPINACINO E FRAGOLE € 24
Spinach and strawberry salad with local goat cheese, bacon, almonds, chives and balsamic
BURRATA TOSCANA, RUCOLA E FRUTTA DI STAGIONE € 29
Local burrata with citrus and seasonal fruits, raisins, onion and pistachio
MAIN COURSES
BRANZINO ALLA CACCIATORA € 48
Sea bass with tomato, pak-choi, olives and crispy peppers
SALMONE UP STREAM € 46
Up Stream Salmon with lemon beurre blanc, sea weed, pickled cucumber and dill
FILETTO DI MANZO SELEZIONE “M. VARGARA” € 54
Beef fillet “M. Vargara”, zucchini blossom filled with potatoes and provola cheese, green peas and tamari Tuscan Sauce
POLLO “LATTE E MIELE” € 42
Chicken with spring vegetables and Verjus sauce
HAMBURGER CAFFÈ DELL’ORO € 35
Hand-cut beef hamburger, Tuscan bacon, smoked provolone, onion and aji panca aioli
MELANZANA AL MISO € 28
Mis eggplant, pine nuts, lemon, honey and masago arare
DESSERT
TIRAMISÙ TOSCANO € 15
Tuscan Tiramisù, with Cantucci from Prato and Vin Santo gel
RAVIOLI DI ANANAS INFUSA ALLO ZENZERO E LEMONGRASS € 15
Ginger and lemongrass infused pineapple with Valrhona chocolate, thyme and ricotta
NOCCIOLA E CIOCCOLATO € 16
Hazelnut and white chocolate, creamy praline and crunchy wafer
PASSIONE ESOTICA € 16
Mango and passion fruit mousse, raspberry gel, pistachio and rum
FRAGOLE, VANIGLIA E MANDORLE € 16
Vegan chocolate mousse, vanilla and almonds
SELEZIONE DI FORMAGGI € 18
Cheese selection with golden raisins and walnuts bread
Dinner Menu
OUR TAPAS
BAO AL VAPORE CON MAIALINO € 15
Steamed bao, sweet chilli pork belly, daikon and lemongrass
BUN DI MOECHE € 16
Soft shell crab, ginger salad, coriander and lemon lavender gel
THAI CALAMARI IN TEMPURA € 18
Fried squid in tempura with peppers, spring onion and garlic mousse
SASHIMI DI ANGUS € 19
Angus sashimi, ceviche, chilli garlic aioli, sesame and soy meringues
STARTERS
AVOCADO € 18
Avocado tartare with radishes, cucumber, coriander, rhubarb gel and EVO chips
POLPO “PORTO SANTO SPIRITO” € 23
Pies, shizo, bacon and potatoes
TARTARE DI MANZO SELEZIONE “MIGUEL VARGARA” € 23
Asparagus, miso and mustard zabaglione, Tuscan Pecorino cheese and lemon
LIMITED EDITION
TONNO SELEZIONE “SOLKY” DI SANT’ANTIOCO
Lightly smoked tuna belly recommended for 2 people € 90
or
Tarantello tuna in olive oil recommended for 2 people € 60
Both served with ancient grain crostini, avocado mousse and our vegetable giardiniera
FIRST COURSES
SPAGHETTO A KM TOSCANO E LA SUA SCARPETTA € 29
Spaghetti with Tuscan Tomatoes, herbs ricotta, garlic, EVO, all coming from our region
RISOTTO “RISERVA SAN MASSIMO” € 38
Risotto “Riserva San Massimo”, raw red shrimps, ginger, and lime
RAVIOLI DEL PLIN € 36
Ravioli field with Tuscan “Cintale” wild pork, sour cream and spring herbs
GNOCCHI DI PATATE € 34
Potato gnocchi with green peas, calamari and tarragon
“LA PASTA IN BIANCO” € 26
“The white pasta” Signature dish 10_11 Portrait Milano, Fusilli Massi and Parmesan Cheese
MAIN COURSES
BRANZINO ALLA CACCIATORA € 48
Sea bass with tomato, pak-choi, olives and crispy peppers
SALMONE UP STREAM € 46
Up Stream Salmon with lemon beurre blanc, sea weed, pickled cucumber and dill
FILETTO DI MANZO SELEZIONE “M. VARGARA” € 54
Beef fillet “M. Vargara”, zucchini blossom filled with potatoes and provola cheese, green peas and tamari Tuscan Sauce
POLLO “LATTE E MIELE” € 42
Chicken with spring vegetables and Verjus sauce
HAMBURGER CAFFÈ DELL’ORO € 35
Hand-cut beef hamburger, Tuscan bacon, smoked provolone, onion and aji panca aioli
MELANZANA AL MISO € 28
Mis eggplant, pine nuts, lemon, honey and masago arare
DESSERT
TIRAMISÙ TOSCANO € 15
Tuscan Tiramisù, with Cantucci from Prato and Vin Santo gel
RAVIOLI DI ANANAS INFUSA ALLO ZENZERO E LEMONGRASS € 15
Ginger and lemongrass infused pineapple with Valrhona chocolate, thyme and ricotta
NOCCIOLA E CIOCCOLATO € 16
Hazelnut and white chocolate, creamy praline and crunchy wafer
PASSIONE ESOTICA € 16
Mango and passion fruit mousse, raspberry gel, pistachio and rum
FRAGOLE, VANIGLIA E MANDORLE € 16
Vegan chocolate mousse, vanilla and almonds
SELEZIONE DI FORMAGGI € 18
Cheese selection with golden raisins and walnuts bread
Kid's Corner
Ham and melon € 13
Tagliatelle pasta with tomato € 13
Penne with beef ragout € 13
Saffron risotto € 14
Chicken nuggets € 14
Beef burger with fries € 18
Fish and chips € 18
Grilled chicken with roasted potatoes € 15
Ice cream and sorbets € 8
Strawberries and whipped cream € 8
Wines
Cocktail List
Wines
To accompany the creative and flavorful dishes at the Caffè dell’Oro, our guests can count on a wine menu attentively updated by our Borgo San Jacopo’s sommelier Salvatore Biscotti.
This offers you the opportunity to enjoy a variety of wines, starting from Italian sparkling wine to champagne from the Alps, from white to red ones throughout Italy and then passing on to our dessert wines. Clients may also enjoy organic, biodynamic wines and those of small producers.
Download the Wine List
Cocktail List
SIGNATURE COCKTAILS
NEGRONI ORO € 20
Gin London dry, Americano Cocchi, vermouth extra dry, bergamot liqueur, gold dust
CDO SPRITZ € 20
Luxardo Bitter Bianco, Aurum Pierre Ferrand Dry Curaçao, Vin santo, Cocchi Americano, Orange Bitter, Ginger Ale
CDO FLORENCE 75 € 20
Gin, falernum, strawberry syrup and Franciacorta sparkling wine
CDO GIMLET € 20
Taddeo Gin, Everleaf Forest, Apricot Brandy, Paragon Timur Berry
CDO COLLINS € 20
Encantado Mezcal, Adriatico Amaretto, Agave syrup, Bergamot juice, Chocolate Bitter, Soda Water
CDO FASHION € 20
Florentis Vin Santo Cask, Americano Cocchi, Honey syrup, China Clementi, Orange Bitter
CDO MARTINI € 20
Taddeo Gin, Winestillery Tuscan Dry Vermouth, Everleaf Forest, Bogart’s Bitter
Download the full cocktail list for other proposals and fine spirits!
Discover the full list